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Watercress Salad with Jicama and Seared Scallops

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This makes a lovely lunch or side dish.  Jicama is sweet, crunchy and it tastes like a cross between an apple and a potato or a pear and a chestnut. This will bring a nice crunch to the salad.  Bonus it is only 45 calories per serving (1 entire cup) Watercress is full of wonderful [...]

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